Introduction
Pumpkin biscuits are a delightful autumn treat, perfect for breakfast or as a side dish with meals. Infused with the subtle sweetness and rich flavor of pumpkin, these biscuits are moist, fluffy, and slightly spiced. They are a fantastic way to celebrate the flavors of fall and can be enjoyed on their own or with spreads like honey butter or maple cream.
Ingredients
- All-Purpose Flour: 2 cups
- Baking Powder: 1 tablespoon
- Brown Sugar: 2 tablespoons
- Salt: 1/2 teaspoon
- Cinnamon: 1/2 teaspoon
- Nutmeg: 1/4 teaspoon
- Cold Butter: 6 tablespoons, cubed
- Pumpkin Puree: 1/2 cup (not pumpkin pie filling)
- Buttermilk: 1/3 cup
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment Paper
- Pastry Cutter or Fork
- Oven
- Rolling Pin (optional)
- Biscuit Cutter or Glass