ntroduction
Combining turkey wings and oxtails with macaroni creates a hearty, comforting meal that’s perfect for a fulfilling dinner. This dish melds the rich flavors of slow-cooked meats with the creamy, cheesy delight of classic baked macaroni and cheese. Here’s a detailed guide on how to prepare this indulgent meal, which is sure to be a hit with family and friends.
Ingredients
For the Turkey Wings and Oxtails:
- Turkey Wings: 2 pounds, split at the joints
- Oxtails: 2 pounds
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Beef or Chicken Broth: 4 cups
- Worcestershire Sauce: 2 tablespoons
- Soy Sauce: 1 tablespoon
- Bay Leaves: 2
- Thyme: 1 teaspoon, dried
- Paprika: 1 teaspoon
- Salt and Pepper: To taste
- Olive Oil: 2 tablespoons
For the Macaroni and Cheese:
- Elbow Macaroni: 1 pound
- Butter: 4 tablespoons
- All-Purpose Flour: 1/4 cup
- Milk: 2 cups
- Heavy Cream: 1 cup
- Sharp Cheddar Cheese: 2 cups, shredded
- Mozzarella Cheese: 1 cup, shredded
- Parmesan Cheese: 1/2 cup, grated
- Mustard Powder: 1 teaspoon
- Salt and Pepper: To taste
- Breadcrumbs: 1/2 cup (optional for topping)
Equipment
- Large Oven-Safe Pot or Dutch Oven
- Large Pot for boiling macaroni
- Baking Dish
- Whisk