Introduction
Air fryer fried chicken legs offer a healthier alternative to traditional deep-fried chicken without compromising on the crispy, golden exterior and juicy interior that makes fried chicken so beloved. This recipe will guide you through creating deliciously seasoned chicken legs using an air fryer, ensuring a delightful crunch with each bite.
Ingredients
- Chicken Legs: 6 (drumsticks), skin-on
- Buttermilk: 1 cup (for marinating)
- Hot Sauce: 1 tablespoon (optional for extra flavor)
- All-Purpose Flour: 1 cup
- Cornstarch: 1/4 cup (for extra crispiness)
- Paprika: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Cooking Spray: Olive oil or vegetable oil
Equipment
- Air Fryer
- Large Bowl (for marinating)
- Shallow Dish or Plate (for flour mixture)
- Tongs