Step 1: Marinate the Chicken
- Prepare Marinade: In a large bowl, mix the buttermilk and hot sauce. Add the chicken legs, ensuring they are fully submerged in the mixture. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor and tenderness.
Step 2: Prepare the Coating
- Mix Dry Ingredients: In a shallow dish or plate, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to distribute the spices evenly.
Step 3: Coat the Chicken
- Dredge Chicken: Remove the chicken legs from the buttermilk marinade, letting the excess drip off. Dredge each leg in the flour mixture, ensuring they are completely coated. Tap off any excess flour.
Step 4: Air Fry the Chicken
- Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C). This step may vary according to your air fryer model.
- Prepare for Cooking: Spray the air fryer basket with cooking spray to prevent sticking. Place the coated chicken legs in the basket, leaving space between each to ensure proper air circulation. Lightly spray the chicken legs with cooking spray to help achieve a golden color.
- Cook: Air fry the chicken for 10 minutes, then flip the legs using tongs. Spray lightly again with cooking spray if needed, and cook for an additional 10-12 minutes or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
Step 5: Serve
- Resting Time: Let the chicken legs rest for a few minutes after cooking to allow the juices to redistribute.
- Serve: Serve hot, optionally with sides like mashed potatoes, coleslaw, or a fresh green salad.
Conclusion
Air fryer fried chicken legs are a fantastic way to enjoy the classic flavor and texture of fried chicken with significantly less oil. This method not only makes the dish healthier but also simplifies the cooking process, making it an excellent choice for a quick and satisfying meal. Enjoy your crispy, flavorful chicken legs straight from the air fryer!