Introduction
The term “bomb stuffed” can refer to various types of richly stuffed dishes, often encased in a dough or pastry. Examples include stuffed breads, pastries, or meat-based dishes where the “bomb” implies a burst of flavors. For this recipe, we’ll explore a delightful creation: Cheese-Stuffed Bread Bombs. These are perfect as appetizers or snacks and are sure to be a hit with their gooey, cheesy centers and soft, fluffy exteriors.
Ingredients
For the Dough:
- Warm Water: 1 cup (235 ml)
- Sugar: 1 tablespoon
- Active Dry Yeast: 2 teaspoons
- All-Purpose Flour: 3 cups (360 grams)
- Olive Oil: 2 tablespoons, plus extra for greasing
- Salt: 1 teaspoon
For the Filling:
- Mozzarella Cheese: 8 ounces (225 grams), cut into small cubes
- Garlic Powder: 1/2 teaspoon
- Italian Seasoning: 1 teaspoon
- Parmesan Cheese: 1/4 cup, grated
For the Topping:
- Butter: 3 tablespoons, melted
- Garlic Powder: 1/4 teaspoon
- Parsley: 1 tablespoon, finely chopped
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment Paper
- Small Bowl (for butter mixture)