Introduction
Pickled beets are a vibrant, tangy treat that can be enjoyed on their own, in salads, or as a flavorful addition to a variety of dishes. Making your own pickled beets at home allows you to customize the flavors and achieve the perfect balance of sweet, sour, and spicy. This simple recipe will guide you through the process of making delicious pickled beets that are sure to brighten up any meal.
Ingredients
- Fresh Beets: 2 pounds, scrubbed, trimmed, and peeled
- White Vinegar: 1 cup
- Water: 1 cup
- Sugar: 1 cup
- Salt: 1 tablespoon
- Whole Cloves: 6
- Whole Allspice Berries: 6
- Cinnamon Stick: 1 small piece
- Optional: 1 small onion, thinly sliced
Equipment
- Large Pot (for cooking beets and making brine)
- Jars with Lids (for storing pickled beets)
- Knife and Cutting Board
- Measuring Cups and Spoons