Step 1: Prepare the Batter
- Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
- Add Wet Ingredients: To the mashed bananas, add the granulated sugar, egg, melted butter, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 2: Prepare Muffin Tins
- Grease Muffin Tin: Lightly grease a muffin tin that fits your air fryer or use silicone muffin cups. Spoon the batter into the muffin tin or cups, filling each about two-thirds full to allow for rising.
Step 3: Air Fry the Muffins
- Preheat Air Fryer: Preheat the air fryer to 320°F (160°C) for about 3 minutes.
- Place Muffin Tin in Air Fryer: Carefully place the filled muffin tin or silicone cups in the air fryer basket.
- Cook: Air fry the muffins for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. The exact cooking time might vary based on the air fryer model and the size of the muffins.
Step 4: Cool and Serve
- Cool: Remove the muffins from the air fryer and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy the banana muffins warm or at room temperature. They pair wonderfully with coffee or tea.
Conclusion
Air fryer banana muffins are a quick, easy, and healthier way to enjoy homemade muffins without the need for an oven. With their moist texture and rich banana flavor, these muffins are sure to be a hit for any occasion or even just as a special treat for yourself. Enjoy baking with your air fryer and delight in the simple pleasure of freshly baked banana muffins!