Baked Greek Lemon Chicken

A bright, herb-packed, one-pan wonder

Ingredients

• 4 bone-in, skin-on chicken thighs (or breasts, drumsticks — your call)
• 3 tbsp olive oil
• ¼ cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp thyme (or rosemary)
• 1 tsp salt
• ½ tsp black pepper
• Optional: ½ tsp crushed red pepper flakes for a kick
• 1 lemon, sliced into thin rounds
• Fresh parsley or dill for garnish

Marinade Instructions