Sponge cake with strawberries

Light, airy, and filled with sunshine & sweetness

Ingredients

For the Sponge Cake:

• 4 large eggs, room temperature
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup cake flour (or all-purpose flour, sifted)
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup milk, warm
• 2 tbsp unsalted butter, melted

For the Filling & Topping:

• 2 cups fresh strawberries, hulled and sliced
• 1–2 tbsp sugar (for the strawberries)
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

Instructions