Step 1: Prepare the Crust
- Mix Ingredients: In a small bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the crumbs are evenly moistened.
- Press the Crust: Transfer the mixture to a 6-inch springform pan that fits your air fryer. Press the crumbs firmly into the bottom of the pan to form a tight, even crust.
- Chill: Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Make the Cheesecake Filling
- Combine Cream Cheese and Sugar: In a mixing bowl, use an electric mixer to beat the cream cheese and sugar together until smooth and creamy.
- Add Remaining Ingredients: Add the sour cream, egg, vanilla extract, and lemon juice (if using). Beat until the mixture is completely smooth, ensuring there are no lumps.
- Pour Over Crust: Take the crust out of the refrigerator and pour the filling over the crust, smoothing the top with a spatula.
Step 3: Cook the Cheesecake
- Preheat Air Fryer: Preheat the air fryer to 300°F (150°C).
- Place the Pan in the Air Fryer: Place the springform pan in the air fryer basket.
- Cook: Cook for about 15-20 minutes, or until the filling is set but slightly jiggly in the center. Cooking times may vary based on your air fryer model, so it’s good to start checking at 15 minutes.
- Cool: After cooking, let the cheesecake cool in the pan on a wire rack for about an hour, then refrigerate for at least 4 hours or overnight to fully set.
Step 4: Serve
- Remove from Pan: Carefully remove the cheesecake from the springform pan.
- Serve: Slice and serve chilled. You can top the cheesecake with fresh berries, fruit compote, or whipped cream for extra flavor and presentation.
Conclusion
This air fryer cheesecake is not only quick and easy to prepare but also comes out perfectly cooked with a deliciously creamy texture. It’s an ideal dessert for those who want a smaller portion without the hassle of heating up the oven. Enjoy this delightful cheesecake with your choice of toppings, tailored to your taste preferences.