Air Fryer Yorkshire Pudding

Step 1: Prepare the Batter

  1. Make the Batter: In a mixing bowl, whisk together the eggs, milk, and salt until smooth. Gradually sift in the flour, whisking continuously to prevent lumps. Let the batter rest for at least 30 minutes at room temperature. This resting period helps to develop the structure needed for the puddings to rise.

Step 2: Preheat and Prepare the Muffin Tin

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This high temperature is crucial for getting the dramatic rise that Yorkshire puddings are known for.
  2. Prepare Muffin Tin: Brush the muffin tin with vegetable oil generously. Preheat the oiled tin in the air fryer for 2-3 minutes until very hot. The oil should be almost smoking; this step ensures the classic crispy edges.

Step 3: Cook the Yorkshire Puddings

  1. Pour the Batter: Carefully remove the hot muffin tin from the air fryer. Pour the batter evenly into the tin cups, filling them about two-thirds full. The batter should sizzle when it hits the hot oil.
  2. Cook: Immediately place the tin back in the air fryer and cook for 20-25 minutes. Avoid opening the air fryer during the first 15 minutes of cooking to prevent the puddings from collapsing.

Step 4: Serve

  1. Check for Doneness: The Yorkshire puddings should be golden brown and well-risen. Once cooked, remove them from the air fryer and serve immediately while they are still crispy.
  2. Serving Suggestions: Serve the Yorkshire puddings with roast beef and plenty of gravy. They are also excellent with any roast dinner, including roast chicken or pork.

Conclusion

Using an air fryer to make Yorkshire pudding is an efficient and reliable method to achieve the perfect rise and crispness. This method is ideal for those who want to enjoy this classic side dish without using traditional oven methods. Yorkshire puddings made in the air fryer are deliciously crispy on the outside with a soft, airy center, making them a delightful addition to any meal. Enjoy the taste of this British classic made easier and quicker with the help of modern cooking technology!

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