Introduction
Cooking pork tenderloin in an air fryer is a quick, efficient method that produces a beautifully tender and flavorful result. The high-speed air circulation allows the pork to cook evenly while achieving a delightful crust on the outside, locking in the juices. This recipe will guide you through the process of making a perfectly cooked air fryer pork tenderloin, seasoned with a simple yet delicious rub.
Ingredients
- Pork Tenderloin: 1 lb (approximately 450 grams), trimmed of excess fat
- Olive Oil: 1 tablespoon, to help the seasoning stick and promote browning
- Garlic Powder: 1 teaspoon
- Smoked Paprika: 1 teaspoon, for a touch of smoky flavor
- Dried Oregano: 1 teaspoon
- Salt: 1/2 teaspoon, adjust to taste
- Black Pepper: 1/4 teaspoon
- Optional: A pinch of cayenne pepper for heat
Equipment
- Air Fryer
- Small bowl
- Brush or spoon for applying olive oil
- Meat thermometer (for ensuring proper doneness)
- Tongs (for handling the pork in the air fryer)