Introduction
Cooking pork tenderloin in an air fryer is a quick and efficient method that ensures juicy, flavorful meat with a deliciously crisp exterior. This method is perfect for those seeking a healthy cooking option without sacrificing taste. Below is a simple recipe that demonstrates how to cook a pork tenderloin in an air fryer, complete with a basic rub for enhancing flavor.
Ingredients
- Pork Tenderloin: 1 lb (approximately 450 grams), trimmed of excess fat
- Olive Oil: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Dried Thyme: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
Equipment
- Air Fryer
- Small bowl
- Measuring spoons
- Cooking thermometer