Introduction
Air fryer chicken drumsticks offer a quick, convenient, and healthier way to enjoy crispy chicken without the deep frying. Using an air fryer results in drumsticks that are crispy on the outside and tender and juicy on the inside. This recipe will guide you through preparing flavorful chicken drumsticks in an air fryer, complete with a simple spice rub that enhances their natural flavors.
Ingredients
- Chicken Drumsticks: 6 to 8, skin on
- Olive Oil: 2 tablespoons, to help the spices adhere and crisp the skin
- Paprika: 1 teaspoon, for color and mild sweetness
- Garlic Powder: 1 teaspoon, for a rich garlic flavor
- Onion Powder: 1 teaspoon, for depth
- Dried Oregano: 1 teaspoon, for a herby touch
- Salt: 1 teaspoon, to enhance all the flavors
- Black Pepper: ½ teaspoon, for a slight kick
Equipment
- Air Fryer
- Large bowl
- Tongs
- Paper towels
- Meat thermometer (optional but recommended for checking doneness)