Introduction
Scalloped potatoes, a classic comfort food, feature thinly sliced potatoes layered in a creamy sauce and baked to golden perfection. This dish is a staple at family gatherings and holiday meals, offering a rich, comforting side that pairs beautifully with a variety of main courses. Below, I’ll provide a straightforward recipe for making homemade scalloped potatoes that are sure to impress your guests.
Ingredients
- Potatoes: 4 large russet potatoes, peeled and thinly sliced
- Butter: 3 tablespoons
- Garlic: 2 cloves, minced
- Flour: 3 tablespoons
- Milk: 2 cups (whole milk recommended for creaminess)
- Heavy Cream: 1 cup for extra richness
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Nutmeg: A pinch, grated (optional)
- Cheddar Cheese: 1 cup, grated (you can also use Gruyère for a nuttier flavor)
- Onion: 1 medium, thinly sliced (optional)
Equipment
- Oven
- 9×13 inch baking dish
- Saucepan
- Whisk
- Knife and cutting board
- Cheese grater