Step 1: Preheat the Oven and Prepare Baking Sheet
- Preheat Oven: Set your oven to 400°F (205°C). This high temperature helps in caramelizing the cabbage, bringing out its natural sugars.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Prepare Cabbage Steaks
- Slice Cabbage: Remove the outer leaves of the cabbage. Place the cabbage stem side down and slice into 1/2 inch thick rounds. Try to keep each steak intact with the core holding the leaves together.
- Arrange on Baking Sheet: Place the cabbage slices in a single layer on the prepared baking sheet.
Step 3: Season the Cabbage Steaks
- Oil and Season: Brush each cabbage steak with olive oil. Sprinkle evenly with garlic powder, paprika, salt, and black pepper.
- Optional Additions: If using, sprinkle grated Parmesan cheese or herbs over the steaks for extra flavor.
Step 4: Bake the Cabbage Steaks
- Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the edges of the cabbage are brown and crispy.
- Flip for Even Cooking: Halfway through baking, carefully flip each cabbage steak to ensure even caramelization.
Step 5: Serve
- Drizzle: If desired, drizzle with balsamic glaze before serving.
- Garnish: Add a sprinkle of fresh herbs to enhance the dish’s freshness.
Conclusion
Baked cabbage steaks are a simple, healthy, and versatile dish that pairs well with a variety of meals. Whether you’re looking for a low-carb alternative to traditional steaks or just want to add more vegetables to your diet, these cabbage steaks offer a delicious solution. Enjoy them as a side with your favorite protein, or make them the star of your meal by adding robust toppings like roasted nuts or crumbled cheese.