Step 1: Prepare the Peach Filling
- Combine Ingredients: In a large skillet, combine the diced peaches, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook Peach Mixture: Cook over medium heat until the peaches are tender and the sauce is bubbly and thickened, about 10 minutes. Stir in the vanilla extract and remove from heat. Let the mixture cool slightly.
Step 2: Assemble the Egg Rolls
- Prepare Wrappers: Lay an egg roll wrapper flat on a clean surface. Place a spoonful of the peach mixture near one corner of the wrapper, leaving a small border.
- Wrap: Fold the sides in and roll tightly, sealing the edge with a bit of water to ensure it stays closed.
Step 3: Fry the Egg Rolls
- Heat Oil: In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- Fry Egg Rolls: Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes.
- Drain: Remove the egg rolls from the oil and drain on paper towels.
Step 4: Serve
- Brush with Butter: While still warm, brush each egg roll with melted butter.
- Dust with Powdered Sugar: Dust generously with powdered sugar before serving.
Conclusion
Peach cobbler egg rolls are a delightful and innovative dessert that combines familiar flavors in an unexpected format. They are perfect for impressing guests or simply treating yourself to something special. Serve these crispy, sweet treats hot from the fryer, possibly with a scoop of vanilla ice cream for an extra indulgent touch. Enjoy the bursts of peachy goodness with each bite of these deliciously unique egg rolls!