Crab and shrimp bisque is a luxurious, creamy soup that is perfect for impressing guests or indulging in a cozy dinner at home. This recipe combines the delicate flavors of crab and shrimp with a rich, velvety broth, elevated by a touch of brandy and a dash of spices. Below, you’ll find a detailed recipe that will not only tantalize your taste buds but also encourage your visitors to linger over their meal.
Ingredients
- Crab Meat: 1 cup, fresh or canned
- Shrimp: 1 cup, peeled and deveined
- Butter: 4 tablespoons
- Flour: 3 tablespoons
- Onion: 1 medium, finely chopped
- Celery: 2 stalks, finely chopped
- Garlic: 2 cloves, minced
- Chicken or Seafood Stock: 4 cups
- Tomato Paste: 1 tablespoon
- Heavy Cream: 1 cup
- Brandy: 2 tablespoons
- Old Bay Seasoning: 1 teaspoon
- Paprika: 1/2 teaspoon
- Salt and Pepper: to taste
- Fresh Parsley: for garnish
- Lemon Wedges: for serving
Equipment
- Large pot
- Blender or immersion blender
- Measuring cups and spoons
- Knife and chopping board