Step 1: Prepare the Ingredients
- Chop the Vegetables: Finely chop the onion, celery, and garlic. This will help them cook evenly and integrate seamlessly into the bisque.
- Prepare the Seafood: If using fresh crab, ensure it is cleaned and meat removed. For the shrimp, peel and devein them, then chop into bite-sized pieces.
Step 2: Sauté the Vegetables
- Melt the Butter: In a large pot, melt the butter over medium heat.
- Cook the Vegetables: Add the chopped onion, celery, and garlic. Sauté until they are soft and translucent, about 5-7 minutes, stirring occasionally to prevent burning.
Step 3: Create the Roux
- Add Flour: Sprinkle the flour over the cooked vegetables and stir until the flour is fully incorporated and begins to color, about 3 minutes. This will help thicken the bisque.
Step 4: Add Liquids and Seasonings
- Deglaze with Brandy: Pour in the brandy to deglaze the pot, scraping up any browned bits from the bottom.
- Add Stock and Tomato Paste: Slowly stir in the chicken or seafood stock along with the tomato paste. Bring the mixture to a simmer.
- Season: Add the Old Bay seasoning, paprika, salt, and pepper. Adjust the seasonings to your taste.
Step 5: Cook the Seafood
- Add Seafood: Stir in the crab meat and shrimp. Let them cook in the simmering broth until the shrimp are pink and firm, about 5 minutes.
Step 6: Blend and Cream
- Blend the Soup: Use an immersion blender to carefully blend the soup until smooth. For a traditional texture, leave it slightly chunky.
- Stir in Cream: Reduce the heat to low and stir in the heavy cream. Heat gently, but do not boil after adding the cream.
Step 7: Serve
- Garnish and Serve: Ladle the bisque into bowls. Garnish with fresh parsley and serve with a wedge of lemon on the side.
Conclusion
This crab and shrimp bisque is the epitome of seafood luxury, combining rich flavors and creamy textures that are sure to delight. It’s an excellent choice for a special occasion or a sophisticated meal at home. Encourage your guests to take their time enjoying each spoonful, paired with a crisp white wine and good company. Enjoy the warmth and depth of this delightful seafood creation!