Serves: 8
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Meat Layer:
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess grease.
- Add chopped onion, garlic, and green bell pepper to the skillet and cook until vegetables are softened, about 5 minutes.
- Stir in the diced green chiles, taco seasoning, and salt and pepper. Cook for another 2 minutes, then remove from heat and set aside.
- Prepare the Creamy Layer:
- In a mixing bowl, combine sour cream, cream cheese, half of the cheddar cheese, and green onions. Mix until smooth.
- Assemble the Casserole:
- Spread the cooked meat mixture evenly in the bottom of a 9×13 inch baking dish.
- Spread the creamy sour cream and cheese mixture over the meat layer.
- If using biscuit dough, place the individual biscuits on top of the creamy layer, spacing them evenly. If using cornbread mix, spread the prepared mix over the top.
- Bake:
- Sprinkle the remaining cheddar cheese over the top of the casserole.
- Bake in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the cheese is bubbly.
- Serve:
- Let the casserole sit for about 5 minutes after removing from the oven to set up for easier serving.
- Cut into squares and serve hot.
Tips and Variations
- Add Vegetables: You can add corn or black beans to the meat layer for extra flavor and texture.
- Spicy Kick: Increase the amount of green chiles or add jalapeños for a spicier casserole.
- Cheese Variations: Experiment with different cheeses such as pepper jack or Monterey jack for a different flavor profile.
Conclusion
The John Wayne Casserole is a versatile dish that can be adapted to include ingredients you have on hand or to cater to your taste preferences. It’s a filling, flavorful meal that’s sure to be a crowd-pleaser at any gathering.
Enjoy crafting this savory, comforting dish that pays a whimsical homage to a film legend, providing a delicious centerpiece to any meal.