Introduction
Ultramel scones combine the delightful richness of Ultramel, a popular South African custard, with the light and fluffy texture of traditional scones. These scones are perfect for a special breakfast, brunch, or tea time treat, offering a sweet and comforting flavor that’s quite unique. If you’re looking for a new twist on classic scones, incorporating Ultramel custard adds a deliciously creamy taste that makes these scones truly stand out.
Ingredients
To make these unique and tasty Ultramel scones, you will need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1/2 cup (113 grams) unsalted butter, chilled and cubed
- 1/2 cup Ultramel custard
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Optional: 1 egg for egg wash (to brush on top of the scones)
- Optional: Sugar for sprinkling on top
Equipment
- Mixing bowl
- Pastry cutter or two forks
- Baking sheet
- Parchment paper
- Pastry brush (if using egg wash)