Step 1: Prepare the Dough
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the Ultramel custard, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as overmixing can make the scones tough.
Step 2: Shape and Bake the Scones
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
- Pat the dough into a round disc, about 1 inch thick.
- Use a round cutter or a knife to cut out scones. Place the scones on the prepared baking sheet.
- If desired, beat an egg and brush the tops of the scones with the egg wash. This will give them a nice golden color when baked. Optionally, sprinkle a little sugar on top for extra sweetness and crunch.
- Bake in the preheated oven for about 12-15 minutes, or until the scones are golden brown on top.
Step 3: Serve
- Remove the scones from the oven and let them cool slightly on the baking sheet.
- Serve warm with more Ultramel custard as a topping or with butter and jam.
Conclusion
Ultramel scones offer a deliciously creamy twist on the traditional scone, making them a fantastic treat for any occasion. The addition of Ultramel custard not only enhances the flavor but also gives the scones a lovely moist texture. Whether enjoyed alone or as part of a more extensive breakfast or tea spread, these scones are sure to delight and satisfy any sweet tooth. Enjoy your baking and the wonderful flavors it brings!