Introduction
Combining the use of an air fryer and a slow cooker for Cajun Chicken Alfredo brings together the best of both worlds: tender, perfectly seasoned chicken from the slow cooker and a quick, crisp finish in the air fryer. This technique ensures that the chicken is flavorful and succulent, while also adding a delightful texture to the dish when served over creamy Alfredo pasta.
Ingredients
To prepare this dish, gather the following ingredients:
- For the Chicken:
- 2 large boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- For the Alfredo Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Additional:
- 8 ounces fettuccine pasta, cooked according to package instructions
- Parsley, chopped (for garnish)
- Additional Parmesan cheese (for serving)
Equipment
- Slow cooker
- Air fryer
- Pot for pasta
- Saucepan for Alfredo sauce