SLOW COOKER CAJUN CHICKEN ALFREDO RECIPE

Introduction

Combining the use of an air fryer and a slow cooker for Cajun Chicken Alfredo brings together the best of both worlds: tender, perfectly seasoned chicken from the slow cooker and a quick, crisp finish in the air fryer. This technique ensures that the chicken is flavorful and succulent, while also adding a delightful texture to the dish when served over creamy Alfredo pasta.

Ingredients

To prepare this dish, gather the following ingredients:

  • For the Chicken:
    • 2 large boneless, skinless chicken breasts
    • 2 tablespoons Cajun seasoning
    • 1 tablespoon olive oil
    • 1 tablespoon butter
  • For the Alfredo Sauce:
    • 1 cup heavy cream
    • 1 cup grated Parmesan cheese
    • 2 tablespoons butter
    • 1 clove garlic, minced
    • Salt and pepper to taste
  • Additional:
    • 8 ounces fettuccine pasta, cooked according to package instructions
    • Parsley, chopped (for garnish)
    • Additional Parmesan cheese (for serving)

Equipment

  • Slow cooker
  • Air fryer
  • Pot for pasta
  • Saucepan for Alfredo sauce

Method

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