Step 1: Prepare the Equipment and Eggs
- Spray the ramekins with cooking spray or lightly coat them with oil. This step is crucial to ensure the eggs do not stick to the ramekins.
- Crack each egg into a separate ramekin. Be careful not to break the yolks.
Step 2: Air Fry the Eggs
- Preheat the air fryer to 270°F (132°C). Some air fryers automatically preheat, while others do not require it. Check your model’s instructions.
- Place the ramekins in the air fryer basket. Ensure they are stable and will not tip over during cooking.
- Cook for about 6-8 minutes. The exact time may vary depending on your air fryer model and how runny you like your yolks. Start checking the eggs at around 6 minutes to ensure they don’t overcook.
Step 3: Remove and Serve
- Carefully remove the ramekins from the air fryer using tongs or a spatula. The ramekins will be hot, so handle them with care.
- Season the eggs with salt and pepper to taste. You can serve the eggs in the ramekins or gently slide them onto a plate or atop your dish of choice.
Conclusion
Air fryer poached eggs are a quick and easy way to enjoy a classic breakfast staple without the fuss of traditional poaching methods. This technique offers a clean and efficient way to achieve perfectly poached eggs every time. Serve these eggs over toast, as part of a wholesome breakfast bowl, or alongside a salad for a protein-rich addition to your meal. Enjoy the simplicity and deliciousness of poached eggs made in your air fryer!