Introduction
Air frying pork chops is an excellent way to achieve juicy, tender meat with a beautifully crisped exterior. This recipe for thick pork chops in the air fryer is simple and straightforward, providing a quick method to cook these cuts to perfection. The air fryer not only speeds up the cooking process but also helps reduce the fat content by minimizing the use of oil. Ideal for a fast weeknight dinner, these pork chops pair well with a variety of sides, offering a satisfying meal.
Ingredients
To prepare delicious air-fried pork chops, you will need:
- 2 thick-cut pork chops (about 1 to 1.5 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- Fresh herbs for garnish (such as thyme or parsley)
Equipment
- Air fryer
- Meat thermometer
- Tongs