Introduction
Poaching eggs in an air fryer is an innovative technique that simplifies the traditional method of poaching in boiling water. Using an air fryer allows for a cleaner, more controlled cooking process, resulting in perfectly poached eggs with firm whites and gooey, runny yolks. This method is ideal for those who want a quick, mess-free breakfast or a healthy addition to other dishes.
Ingredients
To make poached eggs in the air fryer, you’ll need:
- Fresh eggs (as fresh as possible for the best results)
- Small heat-safe bowls or ramekins (one for each egg)
- Cooking spray or a small amount of oil (to prevent sticking)
- Salt and pepper (for seasoning)
Equipment
- Air fryer
- Heat-safe bowls or ramekins
- Tongs or spatula (for removing the ramekins from the air fryer)