Step 1: Prepare the Beef Ribs
- Season the ribs generously with salt and pepper. If you have time, you can do this the night before and refrigerate the ribs to enhance the flavor.
- If your slow cooker has a sear function, or if you prefer, quickly sear the ribs in a hot skillet for about 1-2 minutes per side to develop a nice crust and lock in flavors.
Step 2: Make the Sauce
- In a small bowl, mix together the barbecue sauce, beef broth, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and chili powder.
- Stir until all ingredients are well combined.
Step 3: Cook the Ribs
- Place the seasoned ribs in the slow cooker.
- Pour the sauce mixture over the ribs, making sure they are well coated.
- Set your slow cooker to low and cook for 7-8 hours or on high for about 3-4 hours. The ribs should be tender and nearly falling off the bone.
Step 4: Finish and Serve
- Carefully remove the ribs from the slow cooker, as they will be very tender.
- If you desire a caramelized exterior, you can place the ribs on a baking sheet, brush them with some extra barbecue sauce, and broil them in the oven for 3-5 minutes or until they get a nice char.
- Serve the ribs with additional barbecue sauce on the side and your favorite sides such as corn on the cob, coleslaw, or garlic mashed potatoes.
Conclusion
Slow Cooker Barbecued Beef Ribs are a foolproof way to achieve delicious, tender ribs with minimal effort. This method allows the flavors to meld beautifully, creating a mouthwatering dish that’s perfect for any occasion, from family dinners to casual get-togethers. Enjoy the ease and comfort of this slow-cooked meal, which promises to be a crowd-pleaser every time.