Introduction
Savor the rich, deep flavors of Slow Cooker Barbecued Beef Ribs, a dish that perfectly blends simplicity with gourmet results. This recipe allows the slow cooker to do all the hard work, infusing the ribs with a smoky, tangy barbecue sauce while tenderizing them to perfection. Ideal for busy days, this hands-off approach lets you enjoy delectable, fall-off-the-bone ribs without the fuss of grilling.
Ingredients
Prepare this hearty meal with the following ingredients:
- 3 lbs beef ribs (back ribs or short ribs)
- Salt and pepper to taste
- 2 cups barbecue sauce, plus extra for serving
- 1/2 cup beef broth
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder (optional, for a little kick)
Equipment
- Slow cooker
- Small bowl
- Measuring cups and spoons
- Brush for applying barbecue sauce (optional)