Introduction
This Savory Cabbage and Mushroom Egg Skillet is a quick, nutritious meal that combines the earthy flavors of mushrooms with the sweetness of cabbage, topped with the richness of eggs. Perfect for a hearty breakfast, brunch, or even a light dinner, this dish is not only delicious but also packed with healthy ingredients. It’s a versatile recipe that can be adapted to include your favorite vegetables or spices.
Ingredients
To make this delightful skillet, you’ll need:
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced (any variety you prefer)
- 3 cups cabbage, thinly sliced
- 4 large eggs
- Salt and pepper, to taste
- 1 teaspoon smoked paprika (optional for added flavor)
- Fresh herbs like parsley or thyme for garnish
Equipment
- Large skillet (preferably cast iron)
- Spatula
- Knife and cutting board