Step 1: Prepare the Ribs
- Trim the ribs of any excess fat and remove the membrane from the back of the ribs for better seasoning absorption.
- In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Rub this mixture all over the ribs, ensuring they are well coated.
Step 2: Set Up the Crockpot
- Mix the barbecue sauce, apple cider vinegar, and water in the crockpot to create the cooking liquid.
- Place the ribs into the crockpot. You can either wrap them around the inside of the crockpot or cut them to fit, laying the pieces flat.
- Pour some of the sauce mixture over the ribs, saving some for basting and serving.
Step 3: Cook the Ribs
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Halfway through the cooking time, if possible, baste the ribs with the sauce from the bottom of the crockpot.
Step 4: Broil for Finish
- Preheat your oven broiler.
- Carefully remove the ribs from the crockpot (they will be very tender and may fall apart).
- Place the ribs on a baking sheet lined with foil, and brush them with additional barbecue sauce.
- Broil the ribs for 2-3 minutes or until they get a nice caramelized crust.
Step 5: Serve
- Let the ribs rest for a few minutes after broiling.
- Serve with extra barbecue sauce and your choice of sides such as coleslaw, baked beans, or cornbread.
Conclusion
Crockpot Barbecue Ribs offer a hassle-free way to enjoy a barbecue classic. This method not only simplifies the cooking process but also ensures that the ribs are succulent and full of flavor. Whether you’re feeding a crowd or just looking for a comforting meal, these ribs promise to satisfy your barbecue cravings any day of the year. Enjoy the ease and delicious outcome of slow-cooked ribs with all the traditional flavors you love.