Step 1: Make the Picadillo
- Cook the Ground Meat:
- Heat olive oil in a large skillet over medium heat. Add the ground beef or pork, breaking it apart with a spatula. Cook until browned.
- Add Vegetables and Spices:
- Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened.
- Stir in the diced tomatoes, cumin, oregano, salt, and pepper. Cook for a few minutes until the tomatoes break down.
- Finish the Picadillo:
- Add the olives, capers, and raisins (if using). Pour in the water or broth, reduce the heat, and simmer for about 20 minutes, or until most of the liquid is absorbed and the flavors are melded together.
Step 2: Prepare the Flour Tortillas
- Make the Dough:
- In a mixing bowl, combine the flour and salt. Add the water and olive oil or lard. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- Cook the Tortillas:
- Divide the dough into 8-10 equal parts, rolling each into a ball. Flatten each ball with a rolling pin into a thin circle.
- Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 1 minute on each side or until it puffs slightly and brown spots appear. Keep them warm wrapped in a cloth until ready to serve.
Step 3: Serve
- Assemble the Meal:
- Spoon the warm Picadillo onto each flour tortilla. Fold or roll the tortillas to enclose the filling.
- Serving Suggestions:
- Serve with additional toppings like diced avocado, sour cream, or fresh cilantro if desired.
Conclusion
Homemade Picadillo with Flour Tortillas is a versatile and satisfying dish that’s packed with flavor. It’s perfect for a casual dinner and can easily be adapted to include different vegetables or spices according to your taste. Enjoy crafting this traditional dish and share the warmth and richness of its flavors with your loved ones.