Introduction
Delight in the perfect crunch and juicy flavors of Air Fryer Chicken Wings, a recipe that promises all the taste and texture of deep-fried wings with a fraction of the oil. This easy and quick method ensures that you get crispy wings on the outside and tender meat on the inside. Whether you’re gearing up for a game day, hosting a casual get-together, or just in the mood for a tasty snack, these air fryer wings will hit the spot every time.
Ingredients
To prepare these delicious wings, you’ll need:
- 2 lbs chicken wings, tips removed and halved at the joint
- 1 tablespoon baking powder (Note: Use aluminum-free to avoid any metallic taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional for a bit of smoky flavor)
- Your choice of wing sauce (buffalo, BBQ, honey garlic, etc.) for coating after cooking
Equipment
- Air fryer
- Mixing bowl
- Measuring spoons
- Tongs