Savor the rich and aromatic flavors of Chicken Curry with Rice, a beloved dish that combines tender chicken pieces with a blend of spices in a creamy sauce. This classic recipe is a staple in many cultures, celebrated for its depth of flavor and comforting warmth. Perfect for a family dinner or a special occasion, this chicken curry is sure to impress with its delightful taste and vibrant presentation.
Ingredients
Prepare the following ingredients for your chicken curry:
- For the Curry:
- 1.5 lbs (about 700g) chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder (adjust based on heat preference)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon tomato paste
- 1/2 cup chicken broth
- Fresh cilantro, chopped (for garnish)
- For the Rice:
- 1 cup basmati or jasmine rice
- 2 cups water
- 1 teaspoon salt
Equipment
- Large skillet or saucepan
- Medium pot for rice
- Stirring spoon
- Measuring cups and spoons