Experience the comforting warmth of Southern style cabbage soup, a wholesome and hearty dish that brings together the simplicity and richness of Southern cooking. This recipe not only captures the essence of traditional flavors but also offers a nourishing meal that’s perfect for any day of the week. Whether you’re looking for a light dinner option or a soothing meal to share with friends and family, this cabbage soup is sure to satisfy.
Ingredients
Gather these ingredients to prepare your Southern style cabbage soup:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1/2 pound smoked sausage, sliced into rounds
- 1 large carrot, peeled and diced
- 1 stalk celery, diced
- 1 small green cabbage, chopped into bite-sized pieces
- 3 cups chicken broth
- 2 cups water
- 1 (14.5 ounce) can diced tomatoes, with juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons apple cider vinegar
Equipment
- Large pot
- Knife and cutting board
- Wooden spoon