Step 1: Sauté Aromatics and Sausage
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Introduce the sliced smoked sausage to the pot, cooking until it’s nicely browned on the edges, which adds a deep flavor to the soup.
Step 2: Simmer the Vegetables
- Stir in the carrot and celery, and cook for about 5 minutes until slightly softened.
- Add the chopped cabbage, stirring it in until it starts to wilt.
- Pour in the chicken broth and water, then add the canned diced tomatoes with their juice.
- Season the mixture with smoked paprika, dried thyme, and salt and pepper.
Step 3: Cook the Soup
- Bring the soup to a boil, then reduce the heat to a simmer.
- Allow the soup to simmer uncovered for about 25-30 minutes, or until the vegetables are tender and the flavors have melded beautifully.
Step 4: Final Seasoning
- Before serving, stir in apple cider vinegar; this will add a nice tang to the soup and brighten up the flavors.
- Taste and adjust the seasoning with additional salt and pepper if needed.
Conclusion
Serve your Southern style cabbage soup hot, with a side of cornbread or over a bed of steamed rice to soak up the delicious broth. This soup is not only a testament to the comforting and hearty nature of Southern cuisine but also a versatile dish that can be enjoyed in any season. It’s perfect for a cozy night in or as a nutritious meal that will leave everyone at the table satisfied and warm. Enjoy the blend of savory, smoky, and slightly tangy flavors that make this cabbage soup a true Southern delight!