SOUTHERN STYLE CABBAGE SOUP

Step 1: Sauté Aromatics and Sausage

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
  3. Introduce the sliced smoked sausage to the pot, cooking until it’s nicely browned on the edges, which adds a deep flavor to the soup.

Step 2: Simmer the Vegetables

  1. Stir in the carrot and celery, and cook for about 5 minutes until slightly softened.
  2. Add the chopped cabbage, stirring it in until it starts to wilt.
  3. Pour in the chicken broth and water, then add the canned diced tomatoes with their juice.
  4. Season the mixture with smoked paprika, dried thyme, and salt and pepper.

Step 3: Cook the Soup

  1. Bring the soup to a boil, then reduce the heat to a simmer.
  2. Allow the soup to simmer uncovered for about 25-30 minutes, or until the vegetables are tender and the flavors have melded beautifully.

Step 4: Final Seasoning

  1. Before serving, stir in apple cider vinegar; this will add a nice tang to the soup and brighten up the flavors.
  2. Taste and adjust the seasoning with additional salt and pepper if needed.

Conclusion

Serve your Southern style cabbage soup hot, with a side of cornbread or over a bed of steamed rice to soak up the delicious broth. This soup is not only a testament to the comforting and hearty nature of Southern cuisine but also a versatile dish that can be enjoyed in any season. It’s perfect for a cozy night in or as a nutritious meal that will leave everyone at the table satisfied and warm. Enjoy the blend of savory, smoky, and slightly tangy flavors that make this cabbage soup a true Southern delight!

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