Introduction
Welcome to a delectable journey with the ultimate treat for all sweet-tooth enthusiasts: Brownie Bombs! If you’re looking for a recipe that combines the rich, gooey goodness of brownies with a delightful surprise in every bite, you’ve come to the right place. Perfect for gatherings, special occasions, or a luxurious treat for yourself, these brownie bombs are sure to captivate anyone who takes a bite.
Ingredients
To start, gather the following ingredients:
- For the Brownie:
- 1 cup (225g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- For the Filling:
- 1 cup chocolate chips or chunks
- 1/2 cup caramel sauce
- 1/2 cup chopped nuts (optional)
- For Coating:
- 1 1/2 cups dark chocolate, melted
- 1 tablespoon coconut oil
- For Garnish:
- Sea salt flakes
- Crushed nuts or sprinkles
Equipment
Before you begin, make sure you have the following tools:
- 8×8 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk or electric mixer
- Scoop or spoon
- Double boiler or microwave (for melting chocolate)
- Cooling rack