Elevate your appetizer game with these Cajun Shrimp Deviled Eggs! A classic dish with a spicy twist, these deviled eggs are packed with flavor and are perfect for any gathering, from casual get-togethers to festive celebrations. The combination of creamy yolks, zesty Cajun seasoning, and succulent shrimp creates a delightful bite that will have your guests coming back for more.
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Cajun seasoning (plus extra for garnish)
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- 1/4 cup green onions, finely chopped (divided)
For the Shrimp:
- 8-10 large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)