Imagine biting into a tender piece of chicken enveloped in a crispy, golden-brown crust, followed by a rich and creamy garlic sauce that elevates every bite. This Crispy Parmesan-Crusted Chicken with Creamy Garlic Parmesan Sauceis not just a dish; it’s an experience that will impress your family and friends while satisfying your cravings for comfort food. Perfect for a cozy dinner or a special occasion, this recipe is sure to become a staple in your kitchen.
Ingredients
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Oil for frying (vegetable or olive oil)
For the Creamy Garlic Parmesan Sauce:
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)