This Chicken with Creamy Garlic Sauce is a rich, flavorful dish featuring tender, juicy chicken breasts cooked to perfection and smothered in a velvety, garlicky cream sauce. It’s simple enough for a weeknight meal but elegant enough to impress guests. Serve it with mashed potatoes, pasta, or vegetables for a comforting, satisfying dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 6 garlic cloves, minced
- 1 cup chicken broth (or white wine)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)