Creating a meal with ribeye steak, salad, loaded mashed potatoes, and corn offers a delightful variety of flavors and textures that can satisfy a wide range of tastes. Here’s a comprehensive guide to preparing each component of this delicious and hearty meal:
Ingredients:
For the Ribeye Steak:
- Ribeye steaks (1 per person), about 1-inch thick
- Salt and pepper to taste
- Olive oil
- Butter, optional for finishing
- Garlic cloves, optional for flavor
- Fresh thyme or rosemary, optional for aroma
For the Salad:
- Mixed greens such as romaine, arugula, and spinach
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Your choice of dressing, such as balsamic vinaigrette or ranch
For the Loaded Mashed Potatoes:
- 2 pounds potatoes (Yukon Gold or russet), peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- Green onions or chives, chopped
For the Corn:
- 4 ears of corn, husks and silks removed
- Butter
- Salt