Steak foil packs are a fantastic and easy way to prepare a complete meal with minimal cleanup. These packs can be cooked on a grill, in an oven, or over a campfire, making them versatile for any setting. Here’s how to prepare a quick and easy steak foil pack:
Ingredients:
For the Foil Packs:
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 bell peppers, sliced (any color)
- 1 large onion, sliced
- 2 cups baby potatoes, halved or quartered depending on size
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Optional: dried herbs like rosemary or thyme
Equipment:
- Aluminum foil
- Grill, oven, or campfire