Buffalo chicken wings are a classic favorite, perfect for game days, gatherings, or a tasty meal. Known for their spicy, tangy flavor, Buffalo wings are typically deep-fried and then tossed in a hot sauce mixture. Here’s how to make them at home, including an option to use an air fryer for a healthier version.
Ingredients:
For the Chicken Wings:
- 2 pounds chicken wings, tips removed, drumettes and flats separated
- 1 tablespoon vegetable oil (if using an air fryer)
- Salt and pepper, to taste
For the Buffalo Sauce:
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/3 cup butter, melted
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Optional for Serving:
- Blue cheese dressing
- Celery sticks
- Carrot sticks
Equipment:
- Large bowl
- Baking sheet and wire rack (for oven method)
- Air fryer (for air fryer method)
- Saucepan (for the sauce)