Fried apple or peach pies are a classic comfort food, offering a deliciously crispy exterior filled with sweet, warmly spiced fruit. Here’s a recipe to make these delightful treats, perfect for a snack or dessert. The recipe can easily be adapted for either apple or peach filling. Make sure to bookmark or save this recipe so you won’t lose it!
Ingredients:
For the Pie Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening (or butter, chilled and cut into pieces)
- 4-6 tablespoons ice water
For the Apple Filling:
- 2 cups chopped peeled apples (for peach filling, substitute with fresh peaches)
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1/4 cup water
For Frying:
- Vegetable oil for deep frying
Optional:
- Powdered sugar for dusting
Equipment:
- Large skillet
- Rolling pin
- Circular cookie cutter or cup (about 4-5 inches in diameter)
- Deep fryer or heavy pot