A Mexican rice casserole is a hearty, flavorful dish that combines rice with various Mexican-inspired ingredients like beans, corn, tomatoes, and cheese. It’s perfect for a satisfying meal or a side dish that everyone will love. Here’s a straightforward recipe to make a delicious Mexican rice casserole:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 2 cups chicken broth or vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (frozen, canned, or fresh)
- 1 bell pepper, diced
- 1/2 cup chopped fresh cilantro
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Salt and pepper, to taste
- Optional toppings: diced avocados, sour cream, sliced jalapeños, more cheese, or crushed tortilla chips
Equipment:
- Large skillet with a lid (oven-safe if you wish to broil the cheese topping)
- Measuring cups and spoons