Old-fashioned doughnuts are a delightful treat, characterized by their crispy exteriors and soft, cake-like interiors. These doughnuts often have a slightly cracked surface that sets them apart from their yeast-raised counterparts. Here’s a recipe for making old-fashioned doughnuts at home:
Ingredients:
For the Doughnuts:
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup sugar
- 2 tablespoons unsalted butter, softened
- 2 large egg yolks
- 1/2 cup sour cream
- Vegetable oil, for frying
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Equipment:
- Large bowl
- Medium bowl
- Deep fryer or heavy-bottomed pot
- Candy thermometer (if not using a deep fryer)
- Rolling pin
- Doughnut cutter or two round cookie cutters (one larger, one smaller)
- Wire rack