Stuffed Pepper Casserole is a deconstructed version of classic stuffed peppers, transformed into a hearty, one-pot meal that captures all the traditional flavors with less work. Here’s how to make it:
Ingredients:
- 1 pound ground beef (or turkey for a lighter option)
- 3 bell peppers (any color), diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup rice (uncooked; any type you prefer)
- 2 cups beef or chicken broth (depending on the meat used)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- Fresh parsley, chopped for garnish (optional)
Equipment:
- Large skillet
- Spatula or wooden spoon