1. Prepare the Ham:
- If your ham is too large to fit into your crock pot, you may need to trim it slightly. Optionally, you can stud the ham with cloves for added flavor. To do this, make shallow cuts in a diamond pattern across the top of the ham and insert a clove at the intersections.
2. Layer the Brown Sugar:
- Sprinkle about 1/2 cup of the brown sugar on the bottom of the crock pot. This will meld with the ham juices and pineapple to create a delicious glaze.
3. Add the Ham:
- Place the ham in the crock pot, flat side down. If it doesn’t fit, you might need to trim it further or position it on its side.
4. Add Pineapple and Remaining Ingredients:
- Mix the remaining brown sugar with the pineapple juice, Dijon mustard, and honey in a bowl until well combined. Pour this mixture over the ham, ensuring it’s well coated. Arrange the pineapple slices on top of and around the ham, securing them with toothpicks if necessary.
5. Cook:
- Cover and cook on low for about 4-5 hours, or until the ham is heated through and absorbs the flavors of the glaze. Basting the ham with the cooking juices every hour will enhance the flavor and moisture.
6. Serve:
- Once the ham is fully heated and flavorful, carefully transfer it to a serving platter. Let it rest for a few minutes before slicing. Meanwhile, you can reduce the cooking juices in a saucepan over medium heat to create a thicker glaze if desired. Pour some of the glaze over the ham before serving and reserve the rest for guests to add to their liking.
Tips:
- Choosing the Right Ham: Opt for a fully cooked, bone-in ham for the best flavor and texture. A spiral-cut ham will work well too and allow the glaze to seep into the slices.
- To Thicken the Glaze: If you prefer a thicker glaze, mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir it into the cooking juices. Cook on high in the crock pot or simmer in a saucepan until thickened.
- Adjusting for Size: If your crock pot is small, consider a smaller ham or cutting the ham to fit. Cooking times may vary based on the size of the ham and the crock pot.
This Crock Pot Brown Sugar Pineapple Ham is a testament to the joy of holiday cooking, offering a delectable dish that’s both comforting and festive. Its ease of preparation and exquisite flavor profile will undoubtedly make it a cherished recipe in your collection, requested time and again by friends and family.