1. Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang on the sides to easily lift the lemon squares out after baking.
2. Make the Crust:
- In a medium bowl, combine 1 cup flour, 1/2 cup cold cubed butter, 1/4 cup granulated sugar, and a pinch of salt. Using a pastry cutter or your fingers, blend the ingredients together until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of the prepared pan. Bake for 18-20 minutes, or until lightly golden. Remove from the oven and let cool slightly while you prepare the filling.
3. Prepare the Lemon Filling:
- In a large bowl, whisk together 1 1/2 cups granulated sugar and 1/4 cup flour. Add the eggs, lemon juice, and lemon zest, whisking until thoroughly combined. Stir in the heavy cream until the mixture is smooth.
4. Bake:
- Pour the lemon filling over the baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to allow the squares to set completely.
5. Serve:
- Using the parchment paper overhang, lift the lemon squares out of the pan. Cut into squares or rectangles as desired. Dust with powdered sugar just before serving for a beautiful and professional finish.
Tips:
- Fresh Lemon Juice: For the best flavor, use fresh lemon juice rather than bottled. The zest from the lemons will also enhance the citrus flavor.
- Smooth Filling: To ensure a smooth lemon filling, strain the lemon juice to remove any seeds or pulp before adding it to the mixture.
- Chilling Time: The longer the lemon squares chill, the easier they will be to cut. For very clean cuts, use a sharp knife dipped in hot water and wiped dry between each slice.
Creamy Lemon Squares are not just a dessert; they’re a refreshing treat that’s sure to delight anyone who tries them. Whether you’re enjoying them as a sweet snack or serving them at a gathering, these lemon squares are bound to become a favorite.