Creating a dish titled “Chicken Overload” conjures images of a hearty, flavor-packed meal that’s perfect for chicken lovers seeking the ultimate indulgence. This recipe combines various cooking techniques and chicken components to celebrate this versatile ingredient in all its glory. Ideal for a weekend feast or a special dinner, this dish will satisfy even the most insatiable poultry enthusiasts.
Chicken Overload: A Symphony of Flavors
Serves: 4-6
Preparation Time: 30 minutes
Cooking Time: 1 hour
Ingredients:
For the Chicken:
- 4 boneless chicken breasts
- 8 chicken thighs, bone-in, skin-on
- 2 cups chicken mince (ground chicken)
- 12 strips of bacon
- 1 cup all-purpose flour, for dredging
- 2 eggs, beaten, for egg wash
- 2 cups breadcrumbs, for coating
- Salt and pepper to taste
- 4 tablespoons olive oil
For the Sauce:
- 2 cups chicken stock
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Additional Components:
- 2 cups grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped, for garnish
- 1 lemon, cut into wedges, for serving