- Prepare the Crust:
- In a large bowl, mix the flour, sugar, and salt. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Form into a disk, wrap in plastic, and chill for at least 1 hour.
- Preheat your oven to 375°F (190°C). Roll out the dough into a large circle about 1/4 inch thick. Cut a giant slice shape (imagine a pizza slice) and place it on a baking sheet lined with parchment paper.
- Pumpkin Layer:
- Mix pumpkin puree, brown sugar, pumpkin pie spice, and vanilla in a bowl. Spread this mixture over the crust, leaving a small border around the edges.
- Apple Layer:
- Toss the sliced apples with granulated sugar, cinnamon, and nutmeg. Arrange the apple slices over the pumpkin layer.
- Cranberry Topping:
- In a small saucepan over medium heat, combine cranberries, orange juice, and sugar. Cook until the cranberries burst and the mixture thickens slightly. Let it cool, then spoon over the apple layer.
- Final Touches:
- Beat the egg with milk to make an egg wash. Brush the edges of the crust with the egg wash.
- Bake for about 35-40 minutes, or until the crust is golden and the fillings are bubbly.
- Serve:
- Let the mega pie pizza slice cool slightly before cutting into it. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream on top.
This “Pumpkin Apple Cranberry Mega Pie Pizza Slice” is more than just a dessert; it’s an autumnal journey wrapped in a slice. The layers of pumpkin, apple, and cranberry offer a harmonious blend of flavors that celebrate the season, making it the perfect finale to any meal or a standout treat for special occasions. Enjoy the process and the delicious results!